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Main dishes

Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole recipe
photo by:kraft
Tuna noodle casserole, evolved. A simple PHILLY Cream Cheese sauce takes the place of canned soup for a delectable, velvety sauciness you won't find anywhere else.
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1 cup each
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3
cup  milk, divided
1
tsp.  garlic powder
3
cups  egg noodles, cooked
2
cans  (5 oz. each) chunk light tuna in water, drained, flaked
1
cup  frozen peas
1
can  (4 oz.) sliced mushrooms, undrained
8
 RITZ Crackers, crushed (about 1/3 cup)
2
Tbsp.  KRAFT Grated Parmesan Cheese
1
Tbsp.  butter, melted

Make It

HEAT oven to 350ºF.

MIX cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

BAKE 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.

STIR noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve this family favorite with a smart side, such as a steamed vegetable, to round out the meal.
Substitute
Substitute 1 cup chopped cooked chicken for the tuna.
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