Creamy Tuna Noodle Casserole

4.1
(56) 40 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 1 cup each

A velvety sauce made with cream cheese spread takes the place of canned soup for a tuna noodle casserole they won't soon forget.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
  • Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

Serving Suggestion

Serve this family favorite with a smart side, such as a steamed vegetable, to round out the meal.

Substitute

Substitute 1 cup chopped cooked chicken for the tuna.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 16g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gammasue |

    I didn?t have ***** of mushroom soup, so I used ***** of broccoli. I added baby broccoli florets, peas, 1/2 pkg. ***** cheese, 3/4 soup can milk and the rest of original recipe. Was really, really good Will make again using ***** of mushroom. I know that will be good too.

  • LauraHarteS |

  • bernasia |

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