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Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole recipe
photo by:kraft
Tuna noodle casserole, evolved. Philly Cooking Creme takes the place of canned soup for a delectable, velvety sauciness you won't find anywhere else.
time
prep:
20 min
total:
45 min
servings
total:
4 servings
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What You Need

1
tub  (10 oz.) PHILADELPHIA Original Cooking Creme
2
cups  egg noodles, cooked
2
cans  (5 oz. each) chunk light tuna in water, drained, flaked
1
cup  frozen peas
1
can  (4 oz.) sliced mushrooms, undrained
8
 RITZ Crackers, crushed (about 1/3 cup)
1
Tbsp.  butter, melted

Make It

HEAT oven to 350ºF.

COMBINE first 5 ingredients in 1-1/2-qt. casserole; cover.

BAKE 20 min. Meanwhile, mix cracker crumbs and butter.

STIR casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve this family favorite with a smart side such as a steamed vegetable to round out the meal.
Substitute
Prepare as directed, substituting 1 cup chopped cooked chicken for tuna.
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