Main dishes

Creamy Tuna Noodle Casserole

photo by:

kraft

Tuna noodle casserole, evolved. Philly Cooking Creme takes the place of canned soup for a delectable, velvety sauciness you won't find anywhere else.

time

prep:

20 min

total:

45 min

servings

total:

4 servings

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What You Need

tub (10 oz.) PHILADELPHIA Original Cooking Creme

cups egg noodles, cooked

cans (5 oz. each) chunk light tuna in water, drained, flaked

cup frozen peas

can (4 oz.) sliced mushrooms, undrained

RITZ Crackers, crushed (about 1/3 cup)

Tbsp. butter, melted

Make It

HEAT oven to 350ºF.

COMBINE first 5 ingredients in 1-1/2-qt. casserole; cover.

BAKE 20 min. Meanwhile, mix cracker crumbs and butter.

STIR casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve this family favorite with a smart side such as a steamed vegetable to round out the meal.

Substitute

Prepare as directed, substituting 1 cup chopped cooked chicken for tuna.

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Robyn7283

posted:5/18/2012

Good, but needs a tweak or two. It was dry and a little bland. Next time I will try another flavor cooking creme as others have suggested. I will saute fresh mushrooms and onions beforehand. The buttered crackers on top was a great touch.

paulamay2

posted:5/16/2012

I made this recipe and adapted from others comments. I added onion and garlic, used fresh mushrooms and used 2 cups frozen spinach instead of the peas. Also used the Savory garlic creme. Delicious! Glad to see the "less fat" creme come out!

Patlvswaldog

posted:5/14/2012

I made this recipe and added a can of cream of mushroom, I turned out super creamy and I used the savory garlic cooking creme, this gave it tons of flavor. My family absolutely loved it!

a cook

posted:5/6/2012

Dish was good, but came out a little dry.

angelakgarcia23

posted:3/29/2012

This was delicious, but not very filling. Next time I'll make more effort on the side and I'll double the recipe.

sarahm1485

posted:3/28/2012

My family is in love with this recipe! I substituted Savory Garlic Cooking Creme though to give it a bit more flavor and it makes it taste great! Def a keeper!

hennyqueen

posted:3/22/2012

This was good. I used the Savory Lemon and Herb flavor cooking creme which I believe gave it a lot more flavor in addition to the seasoning I used. I used peas and corn as well. But I did experience dryness some others complained about as well. Will definitely tweak this recipe next time.

connies

posted:2/4/2012

My family and I felt it was too dry and too plain. I will make regular tuna and noodles next time.

a cook

posted:2/2/2012

absolutely dilsh. i added onion and garlic to it. will make it again and again.

tlc5h8

posted:1/27/2012

Not my favorite recipe. It was edible, but not enough cream cheese flavor. Would be good with some type of cream of mush soup or something.