So, I accidentally picked up the Italian herb cooking cream, and well, it turned out delish! This meal was very easy to make, though I opted to sautée fresh mushrooms with garlic and onions in butter rather than use canned mushrooms. I also added a little heavy cream because of the reviews stating it was dry. I added a little sage and garlic powder as well. And baked it longer than stated. This one is super easy, and ha lots of room to pay around with. Using the Italian herb gave it a kick many seem to think the recipe lacked. Creamy, rich, delish!