Comida Kraft
Recipe Box

Creamy Tuna Noodle Casserole

(77) 44 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
  • Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

Serving Suggestion

Serve this family favorite with a smart side, such as a steamed vegetable, to round out the meal.


Substitute 1 cup chopped cooked chicken for the tuna.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 290
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MauiNina |

    Tried this receipt but found it to be too dry therefore used ***** of mushroom soup plus 1/4 cup of milk , 1/3 cup mozzarella cheese, added parsley flakes and a touch of red pepper flakes for taste - put into ********* topped with mozzarella cheese, but could use cracker mix or crushed potato chips as a topping -- bake until melted and lightly browned.

  • dellpms76 |

  • dyercl |

    Got a link to this recipe in email today and decided to try to make it with ingredients on hand. Used bow ties (12 oz box) since I didn't have egg noodles. Only had half an 8 oz tub of ***** cheese so rounded out with about 2 oz I had of sour ***** and half a cup of milk instead of the 2 tbsp recommended. Used 5 oz cans one each of tuna and salmon. I saw comments that the dish is "dry." I think the 1.5 qt ********* instead of a 13x9 as shown is key - it's deeper and has a cover. The noodles don't come out dripping with sauce like an alfredo, just nicely coated. Topping with crackers is wonderful. It was too full to stir before topping, though. Only thing I would change is adding salt to the noodle mixture.