Comida Kraft
Recipe Box

Creamy Tuna Rice

Prep Time
5
min.
Total Time
15
min.
Servings

4 servings

This cheesy stove-top tuna and rice “casserole” is so easy to make. It’s ready to serve in just 15 minutes!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Pour water and milk into medium saucepan. Bring to boil on medium heat.
  • Add tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.
  • Stir in VELVEETA until melted.

Substitute

Substitute 6 KRAFT Singles for the cut-up VELVEETA.

How to Cube VELVEETA

Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
Total fat 12g
Saturated fat 6g
Cholesterol 65mg
Sodium 940mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I'm a major Tuna and Rice lover. I'm a major Tuna and Rice lover. So, I checked to see the ingredients in the house and made it anyway! Since I didn't have the Velveeta cheese, so I used the American Cheese and still taste good! Definitely taste good! I can't wait to make it again!
Date published: 2012-04-27
Rated 3 out of 5 by from I used instant brown rice, added salt, pepper, garlic and green onions. I used instant brown rice, added salt, pepper, garlic and green onions. It was pretty good. Didn't think my hubby would like it - he's not into brown rice - but he really did. SUPER easy to make.
Date published: 2009-06-30
Rated 4 out of 5 by from Substitution idea: cut-up leftover roast beef for the tuna, instant brown rice for the Minute Rice... Substitution idea: cut-up leftover roast beef for the tuna, instant brown rice for the Minute Rice and shredded mozzarella cheese for the Velveeta
Date published: 2003-09-09
Rated 2 out of 5 by from This was an ok recipe, I read that it tasted blan so I added peas and salt and pepper and with the... This was an ok recipe, I read that it tasted blan so I added peas and salt and pepper and with the cheese it still tasted blan. Also I didnt have min rice and it took much longer to make. Prolly won't mke this again.
Date published: 2007-10-12
Rated 5 out of 5 by from Great! Great! Amazing what a couple more ingredients will do. I had been making this with just the rice and tuna and some vegetables. Thanks for the cheese and milk recomendations. Yummy!
Date published: 2002-11-25
Rated 3 out of 5 by from This was good, something new to do with tuna. This was good, something new to do with tuna. I used brown rice and reduced fat mexican four blend cheese. It was very good, my husband put his on some ritz crackers.
Date published: 2006-10-15
Rated 4 out of 5 by from I made this recipe without the parsley and I felt it was missing something (the parsley) nest time... I made this recipe without the parsley and I felt it was missing something (the parsley) nest time I will include it...but it was still very good.
Date published: 2010-09-05
Rated 4 out of 5 by from Great quick and easy recipe! Great quick and easy recipe! I substituted 6 or 7 Velveeta slices for the cheese. I also seasoned it with salt and pepper to taste.
Date published: 2005-09-04
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