Creamy Tuna Rice

3.8
(21) 19 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings

This cheesy stove-top tuna and rice “casserole” is so easy to make. It’s ready to serve in just 15 minutes!

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What You Need

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Make It

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  • Pour water and milk into medium saucepan. Bring to boil on medium heat.
  • Add tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.
  • Stir in VELVEETA until melted.

Substitute

Substitute 6 KRAFT Singles for the cut-up VELVEETA.

How to Cube VELVEETA

Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 65mg
Sodium 940mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 5g
Protein 26g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PrincessBetty010 | Fri, Apr 27 2012 6:00 PM

    I'm a major Tuna and Rice lover. So, I checked to see the ingredients in the house and made it anyway! Since I didn't have the Velveeta cheese, so I used the American Cheese and still taste good! Definitely taste good! I can't wait to make it again!

  • Litwiniec | Sat, Sep 4 2010 7:13 PM

    I made this recipe without the parsley and I felt it was missing something (the parsley) nest time I will include it...but it was still very good.

  • jjjennyjohn | Tue, Jun 30 2009 4:28 PM

    I used instant brown rice, added salt, pepper, garlic and green onions. It was pretty good. Didn't think my hubby would like it - he's not into brown rice - but he really did. SUPER easy to make.

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