Creamy Tuna Rice - Kraft Recipes Top
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Creamy Tuna Rice

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Total Time

Makes 4 servings.

This cheesy stove-top tuna and rice “casserole” is so easy to make. It’s ready to serve in just 15 minutes!

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Make It

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  • Pour water and milk into medium saucepan. Bring to boil on medium heat.
  • Add tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.
  • Stir in VELVEETA until melted.


Substitute 6 KRAFT Singles for the cut-up VELVEETA.

How to Cube VELVEETA

Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 350
Total fat 12g
Saturated fat 6g
Cholesterol 65mg
Sodium 940mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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