Main dishes

Creamy Tuna Rice

(21)

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photo by:kraft

This cheesy stove-top tuna and rice “casserole” is so easy to make. It’s ready to serve in just 15 minutes!

time

prep:

5 min

total:

15 min

servings

total:

4 servings

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what you need

cup water

1/2

cup milk

can (12 oz.) tuna, drained, flaked

1-1/2

cups instant white rice, uncooked

Tbsp. parsley flakes

oz. VELVEETA®, cut up

Make It

POUR water and milk into medium saucepan. Bring to boil on medium heat.

ADD tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.

STIR in VELVEETA until melted.

Kraft Kitchens Tips

Substitute

Substitute 6 KRAFT Singles for the cut-up VELVEETA.

How to Cube VELVEETA

Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.

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PrincessBetty010

posted:4/27/2012

I'm a major Tuna and Rice lover. So, I checked to see the ingredients in the house and made it anyway! Since I didn't have the Velveeta cheese, so I used the American Cheese and still taste good! Definitely taste good! I can't wait to make it again!

Litwiniec

posted:9/4/2010

I made this recipe without the parsley and I felt it was missing something (the parsley) nest time I will include it...but it was still very good.

a cook

posted:6/30/2009

I used instant brown rice, added salt, pepper, garlic and green onions. It was pretty good. Didn't think my hubby would like it - he's not into brown rice - but he really did. SUPER easy to make.

dreshers01

posted:3/26/2008

Very quick, easy dish to make

kaylanne02

posted:10/12/2007

This was an ok recipe, I read that it tasted blan so I added peas and salt and pepper and with the cheese it still tasted blan. Also I didnt have min rice and it took much longer to make. Prolly won't mke this again.

a cook

posted:3/7/2007

This was VERY bland and dry. I had to add extra milk and cheese, chili powder, garlic powder, and pepper so that I could eat it.

JeeJee316

posted:10/14/2006

This was good, something new to do with tuna. I used brown rice and reduced fat mexican four blend cheese. It was very good, my husband put his on some ritz crackers.

a cook

posted:9/4/2005

Great quick and easy recipe! I substituted 6 or 7 Velveeta slices for the cheese. I also seasoned it with salt and pepper to taste.

a cook

posted:12/7/2004

-noodle could easily be exchange for the rice, if desired. It is fantastic!

Linab5

posted:12/3/2004

Very bland and sticky. I would not make it again.