Creamy Turkey & Noodles

(6) 6 Reviews
Prep Time
Total Time

16 servings, 1 cup each

Our Creamy Turkey & Noodles is an easy way to feed a crowd. Get out the frozen mixed veggies and the bow-tie pasta, and we'll show you how.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
  • Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Serving Suggestion

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make Ahead

These casseroles can be mixed together ahead of time. Wrap tightly and freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed. Or, bake frozen casserole(s), covered, 1 hour 20 min. or until heated through, uncovering for the last 10 min.


This is a great way to use leftover cooked turkey or chicken. Just substitute 4 cups chopped leftover cooked turkey or chicken for the chopped OSCAR MAYER Turkey.


  • 16 servings, 1 cup each

Nutritional Information

Serving Size 16 servings, 1 cup each
Calories 310
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 50mg
Sodium 530mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 5g
Protein 15g
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • valeriereliv | Wed, Mar 4 2015 6:58 PM

    Made the recipe exactly as directed and there just wasn't enough flavor. Not sure I would make it again.

  • Uhohmoosh0 | Sat, Oct 18 2014 8:25 PM

    Loved this! I cut the reicpe in half to make only one pan and it fed us for 3 nights! So good!!

  • mommyfor05 | Sun, Jan 11 2015 8:25 PM

    Makes 2 9 x 13 pans, can freeze one or cut the recipe in half. Picky kids liked it and it was a great way to disguise vegies.