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Main dishes

Creamy Turkey & Noodles

Creamy Turkey & Noodles recipe
photo by:kraft
Our Creamy Turkey & Noodles is an easy way to feed a crowd. Get out the frozen mixed veggies and the bow-tie pasta, and we'll show you how.
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, 1 cup each

What You Need

1
pkg.  (16 oz.) farfalle (bow-tie pasta), uncooked
1/4
cup  butter
1
 onion, chopped
1
pkg.  (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
6
Tbsp.  flour
2
cups  milk
2
pkg.  (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
2
cans  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350ºF.

COOK pasta as directed on package, omitting salt.

MEANWHILE, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.

DRAIN pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.

BAKE 30 min. or until heated through, uncovering for the last 10 min.

Kraft Kitchens Tips

Serving Suggestion
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make Ahead
These casseroles can be mixed together ahead of time. Wrap tightly and freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed. Or, bake frozen casserole(s), covered, 1 hour 20 min. or until heated through, uncovering for the last 10 min.
Note
This is a great way to use leftover cooked turkey or chicken. Just substitute 4 cups chopped leftover cooked turkey or chicken for the chopped OSCAR MAYER Turkey.
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