Creamy Turkey Quesadilla - Kraft Recipes Top
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Creamy Turkey Quesadilla

Prep Time
Total Time

4 servings

What makes this turkey quesadilla so creamy? It's a delightful combination of sour cream and shredded Colby and Monterey Jack cheese.

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What You Need

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Make It

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  • Mix sour cream and chipotle powder until blended; spread onto tortillas.
  • Top with remaining ingredients; fold in half.
  • Heat large heavy skillet sprayed with cooking spray on medium heat. Add 2 quesadillas; cook 2 to 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
  • Cut into wedges to serve.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day to make room for these quesadillas.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 16g
Saturated fat 9g
Cholesterol 60mg
Sodium 630mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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