Comida Kraft
Recipe Box

Creamy Twice Baked Potato

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
40
min.
Servings

2 servings, 1 stuffed potato half each

Sour cream, cream cheese spread and Cheddar give this twice-baked potato its creamy, cheesy goodness.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Bake potato 1 hour. Reduce oven temperature to 350°F.
  • Cut potato in half lengthwise; scoop out potato, leaving thin shell. Mash potato with sour cream, cream cheese spread and 2 Tbsp. cheddar. Spoon mixture into shells; sprinkle with remaining cheddar. Place in shallow baking dish.
  • Bake 15 to 20 min. or until cheese is melted.

Serving Suggestion

Serve this stuffed potato with a bowl of broth-based vegetable soup and some sliced fruit for an easy, weekday meal.

Special Extra

For an extra special treat, add 1 crumbled slice cooked OSCAR MAYER Bacon to potato mixture before stuffing.

Make Ahead

Potato can be baked, mashed and stuffed ahead. Cover and refrigerate up to 1 day ahead. When ready to serve, bake at 350°F for 20 min. or until potatoes are heated through.

Servings

  • 2 servings, 1 stuffed potato half each

Nutritional Information

Serving Size 2 servings, 1 stuffed potato half each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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