Comida Kraft
Recipe Box

Creamy Two-Layer Pumpkin Pie

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10 servings

Super cool. Super whipped. The secret to this layered take on pumpkin pie is the creamy yet airy combo of cream cheese and COOL WHIP Whipped Topping.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat Neufchatel, 1 Tbsp. milk and sugar in medium bowl with whisk until blended; stir in COOL WHIP. Spread onto bottom of crust.
  • Beat pumpkin, pudding mix, spices and remaining milk with whisk 2 min. (Mixture will be thick.) Spread over COOL WHIP layer in crust.
  • Refrigerate 4 hours or until firm.

How to Soften Neufchatel Cheese

Place measured amount of Neufchatel on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.

Special Extra

Serve topped with additional COOL WHIP.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 4g
Cholesterol 10mg
Sodium 380mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 140 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Creamy Two-Layer Pumpkin Pie is rated 3.888888888888889 out of 5 by 9.
  • 2016-07-29T09:21CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_6
  • loc_en_US, sid_51495, PRD, sort_relevancy
  • clientName_khcrm
Rated 2 out of 5 by from thank goodness someone else was honest - i've now made this twice and it will NOT set. thank goodness someone else was honest - i've now made this twice and it will NOT set. period. if anyone has a secret ingredient or tip that gets it to set properly, please post. it tastes delicious but it's a mess/soupy to pile on a plate. aargh!
Date published: 2013-12-08
Rated 2 out of 5 by from I have been making this pie for years and it has always turned out so-so. I have been making this pie for years and it has always turned out so-so. I have NEVER been able to get the pumpkin layer to firm up. It is always on the soupy side. Looks awful, but tastes great. Wish I knew the secret to getting it firmer!
Date published: 2012-11-27
Rated 5 out of 5 by from I have been making this pie for about 9 years now. I have been making this pie for about 9 years now. My daughter birthday lands on Thanksgiving every few years and I always make her one to take home and I keep one at my house. It has become her birthday "pie" instead of cake. Love it
Date published: 2012-11-18
Rated 5 out of 5 by from Those of you having a problem with runny pumpkin, I was wondering if you put the pudding mix in dry,... Those of you having a problem with runny pumpkin, I was wondering if you put the pudding mix in dry, or did you try to make the pudding? The mix must go in dry.
Date published: 2014-11-02
Rated 5 out of 5 by from Made this for Thanksgiving, it was so good, no one even looked at the pecan pie! Made this for Thanksgiving, it was so good, no one even looked at the pecan pie! I think this just went on my " make every Thanksgiving" list
Date published: 2012-11-23
Rated 1 out of 5 by from Didnt find this one very impressive. Didnt find this one very impressive. Was more like a pudding. Needed more cream cheese in bottom layer. Will not make again
Date published: 2014-11-29
  • 2016-07-29T09:21CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_6
  • loc_en_US, sid_51495, PRD, sort_relevancy
  • clientName_khcrm

K:586 v0:51495

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