Desserts

Creamy Two-Layer Pumpkin Pie

photo by:

kraft

Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. cold fat-free milk

Tbsp. sugar

1-1/2

cups thawed COOL WHIP LITE Whipped Topping

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

cup cold fat-free milk

can (16 oz.) pumpkin

pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1/4

tsp. ground cinnamon

1/8

tsp. ground ginger

Make It

BEAT Neufchatel cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Stir in whipped topping. Spread onto bottom of crust.

POUR 1 cup milk into medium bowl. Add pumpkin, pudding mix and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread over Neufchatel layer.

REFRIGERATE 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

Kraft Kitchens Tips

How to Soften Neufchatel Cheese

Place measured amount of Neufchatel on microwavable plate. Microwave on HIGH 10 seconds or until slightly softened.

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theringalings

posted:10/25/2011

This was a pretty amazing pie. I subsituted the ginger for pumpkin pie spice and used the leftover whip cream to decorate the top. Will definately make this again. YUMMY!!

a cook

posted:10/1/2011

Texture of pumpkin with the jello, very floppy, bottom layer was good, out of a rating of 10,I would give it a 4

a cook

posted:12/2/2010

My daughters and I made this pie for Thanksgiving. It was AWFUL. I was embarrassed to have served it.

rcarthen

posted:11/24/2010

i made this receipe for my family at Thankssgiving for the 1st time 5 years ago. It has been required that i bring these pies to our Thanksgiving dinner ever since! They love them.

hershey134

posted:10/26/2010

I love this recipe. I've been making it for years; however, I make it sugar free. I don't tell people it's sugar free and they can't tell it. Thanks.

a cook

posted:10/5/2009

deeeelicious!! Everyone loves this recipe!!!

pmyankee

posted:9/12/2009

It is so easy and a cowd please

sentientred

posted:8/30/2009

Better than baked pumpkin pie! Easier, tastier by far and a lot less mess in the kitchen. This pie has become a famed tradition for all of our gatherings!

a cook

posted:6/18/2009

Even got a compliment out of my mother-in-law!

felinecastle

posted:12/5/2008

My family just loved this pie. Much easier than a cooked pumpkin pie. Just a fantasic dessert for any dinner.