Creamy Two-Layer Pumpkin Pie - Kraft Recipes Top
Comida Kraft
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Creamy Two-Layer Pumpkin Pie

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10 servings

What's the secret to this two-layer pumpkin pie? Both cream cheese and COOL WHIP. Make a Creamy Two-Layer Pumpkin Pie for Thanksgiving this year.

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What You Need

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Make It

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  • Beat Neufchatel, 1 Tbsp. milk and sugar in medium bowl with whisk until blended; stir in COOL WHIP. Spread onto bottom of crust.
  • Beat pumpkin, pudding mix, spices and remaining milk with whisk 2 min. (Mixture will be thick.) Spread over COOL WHIP layer in crust.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed

How to Soften Neufchatel Cheese

Place measured amount of Neufchatel on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.

Special Extra

Serve topped with additional COOL WHIP.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 4g
Cholesterol 10mg
Sodium 380mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 140 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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