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Desserts

Creamy Vanilla-Raspberry Pavlova

Creamy Vanilla-Raspberry Pavlova recipe
photo by:kraft
Multiple layers of texture and flavor make this dessert unique. A crisp cloud of meringue serves as a base for creamy pudding topped with fresh, juicy berries.
time
prep:
25 min
total:
2 hr 10 min
servings
total:
12 servings
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What You Need

4
 egg whites
1/4
tsp.  cream of tartar
1
cup  granulated sugar
1
pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1-1/2
cups  cold fat-free milk
1
cup  thawed COOL WHIP Sugar Free Whipped Topping
2
cups  fresh raspberries
2
Tbsp.  powdered sugar

Make It

HEAT oven to 200ºF.

BEAT egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form.

SPREAD into 10-inch circle on parchment-covered baking sheet, indenting center slightly. Bake 1-1/2 hours. Cool completely.

MEANWHILE, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.

PLACE meringue on plate just before serving; fill center with pudding mixture. Top with berries; sprinkle with powdered sugar.

Kraft Kitchens Tips

Cooking Know-How
For best results, prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue. Fill with pudding mixture just before serving.
Creamy Chocolate-Strawberry Pavlova
Prepare as directed, omitting the powdered sugar garnish, and using JELL-O Chocolate Fudge Flavor Fat Free Sugar Free Instant Pudding and fresh strawberry halves. Melt 1/2 oz. BAKER'S Semi-Sweet Chocolate; drizzle over dessert.
Substitute
Substitute any berries, such as strawberries or blueberries, for the raspberries.
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