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For best results, prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue. Fill with pudding mixture just before serving.
Prepare as directed, omitting the powdered sugar garnish, and using JELL-O Chocolate Fudge Flavor Sugar Free Fat Free Instant Pudding and fresh strawberry halves. Melt 1/2 oz. BAKER'S Semi-Sweet Chocolate; drizzle over dessert.
Substitute any berries, such as strawberries or blueberries, for the raspberries.
This impressive dessert makes a perfect finish to almost any meal. No one will guess that it's low in fat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love this recipe! I have made it many times, always with success. This time I used the left over egg yolks to make the vanilla pudding. http://www.marthastewart.com/314077/vanilla-or-chocolate-pudding
I made this recipe for Christmas 2012 and it was a hit! Everyone wants it again.