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Creamy Vanilla-Raspberry Pavlova

Creamy Vanilla-Raspberry Pavlova recipe
photo by:kraft
Multiple layers of texture and flavor make this dessert unique. A crisp cloud of meringue serves as a base for creamy pudding topped with fresh, juicy berries.
25 min
2 hr 10 min
12 servings
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What You Need

 egg whites
tsp.  cream of tartar
cup  granulated sugar
pkg.  (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
cups  cold fat-free milk
cup  thawed COOL WHIP Sugar Free Whipped Topping
cups  fresh raspberries
Tbsp.  powdered sugar

Make It

HEAT oven to 200ºF.

BEAT egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form.

SPREAD into 10-inch circle on parchment-covered baking sheet, indenting center slightly. Bake 1-1/2 hours. Cool completely.

MEANWHILE, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.

PLACE meringue on plate just before serving; fill center with pudding mixture. Top with berries; sprinkle with powdered sugar.

Kraft Kitchens Tips

Cooking Know-How
For best results, prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue. Fill with pudding mixture just before serving.
Creamy Chocolate-Strawberry Pavlova
Prepare as directed, omitting the powdered sugar garnish, and using JELL-O Chocolate Fudge Flavor Sugar Free Fat Free Instant Pudding and fresh strawberry halves. Melt 1/2 oz. BAKER'S Semi-Sweet Chocolate; drizzle over dessert.
Substitute any berries, such as strawberries or blueberries, for the raspberries.
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