Comida Kraft
Recipe Box

Creamy Vanilla-Raspberry Pavlova

(111) 94 Reviews
Prep Time
Total Time

12 servings

Multiple layers of texture and flavor make this dessert unique. A crisp cloud of meringue serves as a base for creamy pudding topped with fresh, juicy berries.

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What You Need

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Make It

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  • Heat oven to 200ºF.
  • Beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form.
  • Spread into 10-inch circle on parchment-covered baking sheet, indenting center slightly. Bake 1-1/2 hours. Cool completely.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
  • Place meringue on plate just before serving; fill center with pudding mixture. Top with berries; sprinkle with powdered sugar.

Cooking Know-How

For best results, prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue. Fill with pudding mixture just before serving.

Creamy Chocolate-Strawberry Pavlova

Prepare as directed, omitting the powdered sugar garnish, and using JELL-O Chocolate Fudge Flavor Sugar Free Fat Free Instant Pudding and fresh strawberry halves. Melt 1/2 oz. BAKER'S Semi-Sweet Chocolate; drizzle over dessert.


Substitute any berries, such as strawberries or blueberries, for the raspberries.


  • 12 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

This impressive dessert makes a perfect finish to almost any meal. No one will guess that it's low in fat.

Nutritional Information

Serving Size 12 servings
Calories 120
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 20g
Protein 3g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eastcoasthiker |

    Love this recipe! I have made it many times, always with success. This time I used the left over egg yolks to make the vanilla pudding.

  • GoodRecipes10 |

    I made this recipe for Christmas 2012 and it was a hit! Everyone wants it again.

  • mallory-sharp |