Creamy Vanilla and Strawberry Crumb Cake - Kraft Recipes Top
Comida Kraft
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Creamy Vanilla and Strawberry Crumb Cake

Prep Time
Total Time

24 servings

Try our Creamy Vanilla and Strawberry Crumb Cake. This delicious cake recipe contains white cake mix, walnuts, Neufchatel cheese, strawberries & more!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Combine 1 cup dry cake mix and brown sugar in medium bowl. Cut in 1/4 cup butter and 1/4 tsp. vanilla with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Melt remaining butter; cool slightly. Beat 2 eggs, remaining cake mix, water and melted butter in large bowl with mixer until blended. Pour into prepared pan.
  • Beat Neufchatel and granulated sugar in same bowl with mixer until blended. Add remaining egg and vanilla; mix just until blended. Pour over cake batter in pan; spread to edges of pan. Top with strawberries and nut mixture.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift cake from pan before cutting to serve.

Special Equipment Needed


Substitute raspberries, blueberries or blackberries for the strawberries. Or prepare using a blend of sliced strawberries and blueberries.


Substitute 1/4 tsp. vanilla bean for the vanilla in the crumb mixture.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 8g
Saturated fat 4g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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