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Substitute raspberries, blueberries or blackberries for the strawberries. Or prepare using a blend of sliced strawberries and blueberries.
Decorate the top of a cake with a powdered sugar design. Either use a doily or make your own stencil by cutting a design into a piece of parchment paper or waxed paper. Place doily or stencil on top of baked cake layer. Sift powdered sugar over entire top of cake layer, making sure all the cutouts are covered. Carefully lift doily or stencil from top of cake to reveal the design.
Substitute 1/4 tsp. vanilla bean for the vanilla in the crumb mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.