Creamy Vegetable Bake

3.9
(23) 21 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

10 servings, 3/4 cup each

The secret ingredient in this quick and easy creamy casserole is cream cheese. Your family will never believe the amazing flavor you get by combining fresh vegetables and a creamy sauce.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave cream cheese and milk in large microwaveable bowl on HIGH 1 min. or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Prepare stuffing as directed on package; spoon over vegetable mixture.
  • Bake 30 min. or until golden brown.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Select Sugar Snap Peas

Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.

Servings

  • 10 servings, 3/4 cup each

Nutritional Information

Serving Size 10 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 440mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 5g
Protein 6g
   
Vitamin A 100 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sparkle987_8 |

    Very yummy and creamy....I baked it an additional 20 minutes because I wanted the stuffing a little crunchy. The vegetables then came out very soft which was nice with the creaminess. I think next time I will try it with a flavored cream cheese (as someone else suggested as well).

  • Della-Calce |

    Next time I am going to cook the veggies first, then add them to the other ingredients.

  • breezey50 |

    This is an wonderful recipe. I have made it several times both following the basic recipe and then adding and subtracting ingrediants. I substituted broccoli for the carrots and added cooked chicken breast. This made it into a family dinner and it was quite well recieved.

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