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Main dishes

Creamy Vegetable Bake

Creamy Vegetable Bake recipe
photo by:kraft
The secret ingredient in this quick and easy creamy casserole is cream cheese. Your family will never believe the amazing flavor you get by combining fresh vegetables and a...read more
time
prep:
20 min
total:
50 min
servings
total:
10 servings, 3/4 cup each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  milk
1/4
cup  KRAFT Grated Parmesan Cheese
1
tsp.  dried basil leaves
4
large  carrots (1/2 lb.), diagonally sliced
1/2
lb.  sugar snap peas
1/2
lb.  fresh asparagus, cut into 1-inch lengths
1
large  red pepper, chopped
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oven to 350ºF.

MICROWAVE cream cheese and milk in large microwaveable bowl on HIGH 1 min. or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray. Prepare stuffing as directed on package; spoon over vegetable mixture.

BAKE 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Select Sugar Snap Peas
Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.
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