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10 servings, 3/4 cup each
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Prepare using PHILADELPHIA Neufchatel Cheese.
Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very yummy and creamy....I baked it an additional 20 minutes because I wanted the stuffing a little crunchy. The vegetables then came out very soft which was nice with the creaminess.
I think next time I will try it with a flavored cream cheese (as someone else suggested as well).
Next time I am going to cook the veggies first, then add them to the other ingredients.
This is an wonderful recipe. I have made it several times both following the basic recipe and then adding and subtracting ingrediants. I substituted broccoli for the carrots and added cooked chicken breast. This made it into a family dinner and it was quite well recieved.