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Appetizers

Creamy Vegetable-Garlic Dip

photo by:kraft
This was the hit of the appetizer table with fresh vegetables at my Christmas Eve dinner. It was the perfect compliment to some more sharp and spicy dips.
posted by
Marietta Hirsch
on 12/26/2006
time
prep:
10 min
total:
2 hr 10 min
servings
total:
1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each
Magazine Acquisition

What You Need

1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
cup   chopped cucumbers
1
 carrot, shredded
1
 green onion, chopped
1
clove  garlic, minced
1/2
tsp.  dill weed
1/2
tsp.  lemon juice
 FLAVOR ORIGINALS VEGETABLE THINS Baked Snack Crackers

Make It

MIX all ingredients except crackers until well blended.

REFRIGERATE 2 hours.

SERVE with crackers.

Kraft Kitchens Tips

Substitute
Substitute chopped fresh basil for the dill weed.
Special Extra
Serve dip in a hollowed-out large red bell pepper or small head of cabbage.
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RecipeDetail
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