Creamy Vegetable-Garlic Dip

RecipeDetail.RecipeByText
4.5
(2) 2 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each

Every buffet table needs something like this vegetable dip: delicious but comfy. Not too spicy, not too adventurous—just creamy, garlicky and delicious!

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What You Need

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Make It

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  • Mix all ingredients except crackers until well blended.
  • Refrigerate 2 hours.
  • Serve with crackers.

Substitute

Substitute chopped fresh basil for the dill weed.

Special Extra

Serve dip in a hollowed-out large red bell pepper or small head of cabbage.

Servings

  • 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each

Nutritional Information

Serving Size 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 4g
Protein 4g
   
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Marietta Hirsch | Tue, Dec 26 2006 12:18 PM

    This was the hit of the appetizer table with fresh vegetables at my Christmas Eve dinner. It was the perfect compliment to some more sharp and spicy dips.

  • carebearnstich | Wed, Oct 25 2006 6:50 PM

    This was great.... i slipped and put too much garlic in it but is was still great...

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