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Appetizers

Creamy Vegetable-Garlic Dip

photo by:kraft
Every buffet table needs something like this vegetable dip: delicious but comfy. Not too spicy, not too adventurous—just creamy, garlicky and delicious!
time
prep:
10 min
total:
2 hr 10 min
servings
total:
1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each
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What You Need

1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
cup   chopped cucumbers
1
 carrot, shredded
1
 green onion, chopped
1
clove  garlic, minced
1/2
tsp.  dill weed
1/2
tsp.  lemon juice
 Thin vegetable snack crackers

Make It

MIX all ingredients except crackers until well blended.

REFRIGERATE 2 hours.

SERVE with crackers.

Kraft Kitchens Tips

Substitute
Substitute chopped fresh basil for the dill weed.
Special Extra
Serve dip in a hollowed-out large red bell pepper or small head of cabbage.
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