Creamy Vegetable-Garlic Dip

Name: Creamy Vegetable-Garlic Dip
Prep time: 10 min
Total time: 2 h 10 min
Yield: Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each.
Ingredients: 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1 cup chopped cucumber s; 1 carrot , shredded; 1 green onion , chopped; 1 clove garlic , minced; 1/2 tsp. dill weed; 1/2 tsp. lemon juice; thin vegetable snack crackers

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Recipe by Kraft

Prep Time

10
min.

Total Time

2
hr.

10
min.

Servings

1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each

Every buffet table needs something like this vegetable dip: delicious but comfy. Not too spicy, not too adventurous—just creamy, garlicky and delicious!

What You Need

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1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup chopped cucumbers
1 carrot, shredded
1 green onion, chopped
1 clove garlic, minced
1/2 tsp. dill weed
1/2 tsp. lemon juice
thin vegetable snack crackers

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Make It

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Mix all ingredients except crackers until well blended.
Refrigerate 2 hours.
Serve with crackers.

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Kitchen Tips
Nutrition

Substitute

Substitute chopped fresh basil for the dill weed.

Special Extra

Serve dip in a hollowed-out large red bell pepper or small head of cabbage.

Servings

1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each

Nutritional Information

Serving Size 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each
AMOUNT PER SERVING
Calories	210

Total fat	12g
Saturated fat	3.5g
Cholesterol	15mg
Sodium	440mg
Carbohydrate	20g
Dietary fiber	1g
Sugars	4g
Protein	4g
% Daily Value
Vitamin A	25 %DV
Vitamin C	6 %DV
Calcium	6 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.