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1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each
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Substitute chopped fresh basil for the dill weed.
Serve dip in a hollowed-out large red bell pepper or small head of cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.