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Creamy Vegetable-Garlic Dip
Appetizers
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Creamy Vegetable-Garlic Dip
(
2
)
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photo by:
kraft
Every buffet table needs something like this vegetable dip: delicious but comfy. Not too spicy, not too adventurous—just creamy, garlicky and delicious!
time
prep:
10 min
total:
2 hr 10 min
servings
total:
1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each
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reviews (2)
nutrition
What You Need
1
tub (8 oz.)
PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
cup chopped
cucumber
s
1
carrot
, shredded
1
green onion
, chopped
1
clove
garlic
, minced
1/2
tsp.
dill weed
1/2
tsp.
lemon juice
Thin vegetable snack crackers
Make It
MIX
all ingredients except crackers until well blended.
REFRIGERATE
2 hours.
SERVE
with crackers.
Kraft Kitchens Tips
Substitute
Substitute chopped fresh basil for the dill weed.
Special Extra
Serve dip in a hollowed-out large red bell pepper or small head of cabbage.
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1
Marietta Hirsch
posted:
12/26/2006
This was the hit of the appetizer table with fresh vegetables at my Christmas Eve dinner. It was the perfect compliment to some more sharp and spicy dips.
carebearnstich
posted:
10/25/2006
This was great.... i slipped and put too much garlic in it but is was still great...
1
servings
total:
1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each
nutritional info per serving
per serving
Calories
210
Total fat
12 g
Saturated fat
3.5 g
Cholesterol
15 mg
Sodium
440 mg
Carbohydrate
20 g
Dietary fiber
1 g
Sugars
4 g
Protein
4 g
Vitamin A
25 %DV
Vitamin C
6 %DV
Calcium
6 %DV
Iron
6 %DV
K:52648v0:94341
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