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Creamy Vegetable Gratin

Creamy Vegetable Gratin recipe
photo by:kraft
Delicious! Will be making this dish many more times!!!
posted by
 a cook
on 1/29/2013
time
prep:
15 min
total:
40 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  panko bread crumbs, divided
1/4
cup  KRAFT Grated Parmesan Cheese
1
Tbsp.  butter, melted
1
 each zucchini and yellow squash, sliced
1
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
1
cup  KRAFT Shredded Mozzarella Cheese
2
 plum tomatoes, sliced

Make It

HEAT oven to 375ºF.

SPRINKLE 1/4 cup bread crumbs onto bottom of 8-inch square baking dish sprayed with cooking spray. Mix remaining crumbs with Parmesan and butter; set aside.

COMBINE zucchini and squash; arrange half on bottom of prepared dish. Cover with half each of the cooking creme and mozzarella. Repeat layers. Top with tomatoes and Parmesan mixture.

BAKE 20 to 25 min. or until vegetables are heated through and top is golden brown. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme.
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