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Main dishes

Creamy Vegetable Gratin

Creamy Vegetable Gratin recipe
photo by:kraft
time
prep:
15 min
total:
40 min
servings
total:
8 servings, 1/2 cup each
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What You Need

1/2
cup  panko bread crumbs, divided
1/4
cup  KRAFT Grated Parmesan Cheese
1
Tbsp.  butter, melted
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1
tsp.  dried basil leaves
1
 each zucchini and yellow squash, sliced
1
cup  KRAFT Shredded Mozzarella Cheese
2
 plum tomatoes, sliced

Make It

HEAT oven to 375ºF.

SPRINKLE 1/4 cup bread crumbs onto bottom of 8-inch square baking dish sprayed with cooking spray. Mix remaining crumbs with Parmesan and butter.

MIX cream cheese spread, milk and basil until blended. Combine zucchini and squash; spread half over crumbs in prepared dish. Cover with layers of half each of the cream cheese mixture and mozzarella. Repeat all layers. Top with tomatoes and Parmesan mixture.

BAKE 20 to 25 min. or until vegetables are heated through and top is golden brown. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
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