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8 servings, 1/2 cup each
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Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Twill, the recipe calls for a tub of ***** CHEESE SPREAD, NOT the cooking creme. There is a difference, so you might want to try it again with the correct ingredient.
Delicious! Will be making this dish many more times!!!
I liked this recipe, but to me the Kraft Cooking Creme flavor was too strong. I actually used more veggies than called for and didn't use the whole tub of the cooking creme and still though the flavor was too overpowering. I could just eat a little bit of this recipe- not as much as I put on my plate. I would make this again, but with less cooking creme- maybe half the tub if that. I did use the 1/3 less fat version.