I liked this recipe, but to me the Kraft Cooking Creme flavor was too strong. I actually used more veggies than called for and didn't use the whole tub of the cooking creme and still though the flavor was too overpowering. I could just eat a little bit of this recipe- not as much as I put on my plate. I would make this again, but with less cooking creme- maybe half the tub if that. I did use the 1/3 less fat version.