Creamy Vegetable Mélange with Parmesan - Kraft Recipes Top
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Creamy Vegetable Mélange with Parmesan

Prep Time
Total Time

8 servings, 1/2 cup each

This creamy vegetable mélange looks complex, but it's really just frozen mixed veggies and canned diced tomatoes dressed up with sour cream and Parm.

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What You Need

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Make It

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  • Heat dressing in medium saucepan on medium heat. Add onions; cook 5 min., stirring occasionally.
  • Add frozen vegetables and tomatoes; cover. Cook 5 min. or until heated through. Stir in sour cream; cook on low heat 1 min. (Do not boil.)
  • Serve topped with Parmesan.

Special Equipment Needed


Prepare using your favorite blend of frozen mixed vegetables.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 80
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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