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6 servings, about 1/2 cup each
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Add 1 Tbsp. chopped fresh herbs, such as basil or rosemary, to the cooked vegetables with the broth.
The red and green peppers in this creamy side dish provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good change up to the side/vegetable. We added fresh zucchini. Thanks KRAFT!
This a an excellent, flavorful, side dish! It tastes delicious AND it's fairly healthy! Even the kids LOVED IT!! : )