Creamy Vegetable Pasta - Kraft Recipes Top
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Creamy Vegetable Pasta

Prep Time
Total Time

6 servings, 1 cup each

Invigorate your senses with Creamy Vegetable Pasta. Creamy Vegetable Pasta includes zucchini, a cream cheese and thyme sauce and a dusting of Parmesan.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions, garlic and thyme; cook 3 to 5 min. or until softened. Add water and zucchini; cook 5 to 7 min. or until zucchini is tender. Add cream cheese and broth; stir 1 min. or until cream cheese is melted.
  • Drain spaghetti. Add to vegetable mixture; toss to coat. Serve topped with Parmesan.

Special Equipment Needed


Substitute 1 each orange and yellow pepper, cut into strips for the zucchini.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 210
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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