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Main dishes

Creamy Vegetable Pasta

Creamy Vegetable Pasta recipe
photo by:kraft
In this colorful dish, fresh vegetables are cooked in olive oil, then added to an easy cream cheese and Parmesan sauce and served over spaghetti.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

7
oz.  spaghetti, uncooked
1
large  red pepper, cut into strips
1
 zucchini, sliced
1
cup  sliced fresh mushrooms
1
Tbsp.  olive oil
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2
cup  fat-free milk
2
Tbsp.  KRAFT Grated Parmesan Cheese
1/2
tsp.  dried oregano leaves

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, cook and stir vegetables in hot oil in large skillet on medium heat 3 to 5 min. or until crisp-tender. Add reduced-fat cream cheese, milk, Parmesan and oregano; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted, stirring frequently.

DRAIN spaghetti; place in large bowl. Add sauce; mix lightly.

Kraft Kitchens Tips

Substitute
Substitute a green pepper for the red pepper.
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