Main dishes

Creamy Vegetable Pasta

(23)

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photo by:

kraft

In this colorful dish, fresh vegetables are cooked in olive oil, then added to an easy cream cheese and Parmesan sauce and served over spaghetti.

time

prep:

15 min

total:

30 min

servings

total:

4 servings

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What You Need

large red pepper, cut into strips

zucchini, sliced

cup sliced fresh mushrooms

Tbsp. olive oil

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

1/2

cup fat-free milk

Tbsp. KRAFT Grated Parmesan Cheese

1/2

tsp. dried oregano leaves

1/4

tsp. salt

oz. spaghetti, cooked, drained

Make It

COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.

ADD reduced-fat cream cheese, milk, Parmesan and seasonings; mix well. Cook on low heat until reduced-fat cream cheese is melted, stirring frequently.

DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.

Kraft Kitchens Tips

Substitute

Substitute a green pepper for the red pepper.

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a cook

posted:3/20/2009

Very easy to make and delicious!

slrobb77

posted:10/22/2008

This recipe didn't turn out as creamy as I thought it would. I even tried adding some extra milk and butter but to no avail.

mismamac

posted:10/16/2008

What I love about this recipe is the simplicity yet it taste as though I spent all evening in the kitchen! Both my husband and 6 yr old loved it! I added shrimp; but I also used garlic and Italian Seasoning for additional flavor. I will certainly be making this dish over & over!

soxfan281

posted:5/12/2008

Added garlic and crab and was delicious

a cook

posted:1/15/2008

This was incredibly good. I used green bell pepper instead of the red. Next time I will use whole wheat pasta and try it with fat free cream cheese. I will vary the veggies a bit for some added color, possibly using red bell pepper instead of green, yellow squash, and definitely add a little garlic.

gothictemptress

posted:3/23/2007

Made this last night forgot the mushrooms but added fresh carrots and garlic for the dried herbs i mixed 1/4tsp oregano and 14tsp basil very good, my four year old ate it and my boyfriend and picky sister ate two bowls each so there were no left overs, word of advise double this if you want it for a meal as this is a great quick dinner.

a cook

posted:1/30/2007

My family loved this recipe. I would never have known it was a light recipe if I hadn't made it myself. Next time I may experiment and add some minced garlic with the veggies. I would absolutely recommend this to anyone.

soxfan28

posted:11/9/2006

This was so tasty! I added in crab, which still kept the calories low, but tasted great!

a cook

posted:4/3/2006

I loved it! Very easy and tasty. I added some garlic powder and substituted green peppers for zucchini, but really any veggies would work. may even try adding shrimp or chicken!

krisdpike

posted:10/3/2005

Great recipe! I did add brocolli, tomatoes, garlic, parsley, salt and pepper. Really gave it a great taste. Quick and easy!