Creamy Vegetable Pasta - Kraft Recipes Top
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Creamy Vegetable Pasta

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4 servings

Serve Healthy Living Creamy Pasta with Vegetables at dinnertime tonight! Lots of tasty flavors combine to make this colorful pasta with vegetables dish.

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 3 to 5 min. or until crisp-tender. Add reduced-fat cream cheese, milk, Parmesan and oregano; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted, stirring frequently.
  • Drain spaghetti; place in large bowl. Add sauce; mix lightly.


Substitute a green pepper for the red pepper.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Fat

Nutrition Bonus

In addition to providing color and flavor, the sweet red peppers in this delicious low-calorie low-sodium main dish provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 7g
Protein 12g
% Daily Value
Vitamin A 35 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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