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Main dishes

Creamy Vegetable Pasta

Creamy Vegetable Pasta recipe
photo by:kraft
In this colorful dish, fresh vegetables are cooked in olive oil, then added to an easy cream cheese and Parmesan sauce and served over spaghetti.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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What You Need

1
large  red pepper, cut into strips
1
 zucchini, sliced
1
cup  sliced fresh mushrooms
1
Tbsp.  olive oil
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2
cup  fat-free milk
2
Tbsp.  KRAFT Grated Parmesan Cheese
1/2
tsp.  dried oregano leaves
1/4
tsp.  salt
7
oz.  spaghetti, cooked, drained

Make It

COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.

ADD reduced-fat cream cheese, milk, Parmesan and seasonings; mix well. Cook on low heat until reduced-fat cream cheese is melted, stirring frequently.

DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.

Kraft Kitchens Tips

Substitute
Substitute a green pepper for the red pepper.
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