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Creamy Vegetable Rice with Teriyaki Salmon

Creamy Vegetable Rice with Teriyaki Salmon recipe
photo by:kraft
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
1/4
cup  teriyaki sauce, divided
1
clove  garlic, minced
4
 salmon fillets (1 lb.)
3/4
cup  pea pods, halved
3/4
cup  shredded carrots
1
tub  (10 oz.) PHILADELPHIA Original Cooking Creme
2
cups  hot cooked long-grain white rice
2
 green onions, sliced

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add 1 Tbsp. teriyaki sauce, garlic and fish; cook fish 2 to 3 min. on each side or until fish flakes easily with fork. Remove fish from skillet; cover to keep warm.

ADD pea pods and carrots to skillet; cook and stir 2 min. or until crisp-tender. Stir in cooking creme and remaining teriyaki sauce; cook and stir 2 min. Remove 1/4 cup sauce. Stir rice into remaining sauce in skillet.

SPOON rice mixture onto platter; top with fish, remaining sauce and onions.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Garnish with 2 Tbsp. toasted sesame seed.
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