Creamy Vegetable Rice with Teriyaki Salmon - Kraft Recipes Top
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Creamy Vegetable Rice with Teriyaki Salmon

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add 1 Tbsp. teriyaki sauce, garlic and fish; cook fish 2 to 3 min. on each side or until fish flakes easily with fork. Remove fish from skillet; cover to keep warm.
  • Add pea pods and carrots to skillet; cook and stir 2 min. or until crisp-tender. Stir in cooking creme and remaining teriyaki sauce; cook and stir 2 min. Remove 1/4 cup sauce. Stir rice into remaining sauce in skillet.
  • Spoon rice mixture onto platter; top with fish, remaining sauce and onions.

Special Equipment Needed

Serving Suggestion

Round out the meal with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish with 2 Tbsp. toasted sesame seed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 20g
Saturated fat 8g
Cholesterol 90mg
Sodium 1270mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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