Comida Kraft
Recipe Box

Creamy Veggie Frittata

Prep Time
15
min.
Total Time
35
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 425ºF.
  • Whisk eggs, dressing and milk until blended.
  • Spray medium ovenproof skillet with cooking spray. Add potatoes and remaining vegetables; mix well. Cook on medium-high heat 3 min. or until heated through, stirring frequently.
  • Add egg mixture; mix well. Cook on low heat (without stirring) 4 min. or until edge of frittata is set. Place in oven.
  • Bake 20 min. or until knife inserted in center comes out clean, topping with cheese after 15 min.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 4.5g
Cholesterol 155mg
Sodium 240mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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