Creamy VELVEETA® Chili - Kraft Recipes Top
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Creamy VELVEETA® Chili

Prep Time
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6 servings, 1-1/4 cups each

Loaded with lean ground beef, tomatoes and beans, this Creamy Velveeta Chili takes the chill off a winter's day. For extra heat add more green chiles!

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What You Need

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Make It

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  • Brown meat with celery and onions in large skillet on medium-high heat, stirring occasionally; drain.
  • Stir in cumin; cook 1 min. Add beans, tomatoes and tomatoes and chilies; mix well. Bring to boil; simmer on low heat 30 min., stirring occasionally.
  • Add VELVEETA; stir. Let stand 5 min. before serving.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.

Special Extra

For added heat, omit the plain diced tomatoes and use 2 undrained cans (10 oz. each) RO*TEL Diced Tomatoes & Green Chilies.

Special Extra

Serve topped with chopped fresh tomatoes, onions and cilantro.

How to Cube VELVEETA

Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.


  • 6 servings, 1-1/4 cups each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
Calories 300
Total fat 12g
Saturated fat 7g
Cholesterol 70mg
Sodium 850mg
Carbohydrate 22g
Dietary fiber 5g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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