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Soups/stews

Creamy VELVEETA® Chili

photo by:kraft
Loaded with lean ground beef, tomatoes and beans, this Creamy Velveeta Chili takes the chill off a winter's day. For extra heat add more green chiles!
time
prep:
25 min
total:
55 min
servings
total:
6 servings, 1-1/4 cups each

What You Need

1
lb.  extra-lean ground beef
2
stalks  celery, chopped
1
 onion, chopped
1
tsp.  ground cumin
1
can  (15-1/2 oz.) kidney beans, rinsed
1
can  (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2
lb.  (8 oz.) VELVEETA, cut into 1/2-inch cubes

Make It

BROWN meat with celery and onions in large skillet on medium-high heat, stirring occasionally; drain.

STIR in cumin; cook 1 min. Add beans, tomatoes and tomatoes and chilies; mix well. Bring to boil; simmer on low heat 30 min., stirring occasionally.

ADD VELVEETA; stir. Let stand 5 min. before serving.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Special Extra
For added heat, omit the plain diced tomatoes and use 2 undrained cans (10 oz. each) RO*TEL Diced Tomatoes & Green Chilies.
Special Extra
Serve topped with chopped fresh tomatoes, onions and cilantro.
How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
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