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Serve with your favorite hot steamed vegetable.
Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this last night, with a few Aussie tweets for the things we do not have here in oz. Oh my..... Delicious!! I'll be making this again and again!!
I could tell this was a winner by reading the ingredients. However I used some of other's suggestions as well as wanting to "skinny" it up. I used Neufchatel cheese cutting out 1/3 of the calories. Rather than lasagna noodles I layered with 2 trimmed to fit whole wheat, low fat & low carb. wraps per layer. I added sauted fresh mushrooms and onion to the chicken mixture. If I hadn't added the vegetables I would probably have used more than 2 c. chicken. I had on hand a package of 6 cheese Italian blend. I thought the artichokes and sun dried tomatoes would add an interesting flavor so they were included in the chicken mix. I made it as instructed but I added a layer of fresh spinach on the wrap before putting on the chicken mixture. We didn't think it was dry and it held together nicely. Very tasty and I am glad there are left overs to enjoy again!
Wasn't sure about this recipe, but it was so good, will make again.