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Creamy White Chicken Chili

Creamy White Chicken Chili recipe
photo by:kraft
Bite-size chunks of chicken, white beans and a creamy blend of four cheeses give this quick and easy chili its name.
time
prep:
10 min
total:
27 min
servings
total:
4 servings, 1 cup each
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What You Need

1
large  onion, chopped
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/2
tsp.  each ground cumin and dried oregano leaves
1
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1/2
cup  milk
1
can  (15 oz.) white beans, rinsed
1
can  (4 oz.) green chiles, undrained
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup  chopped tomatoes
2
Tbsp.  chopped fresh cilantro

Make It

COOK onions in large saucepan sprayed with cooking spray on medium heat 4 to 5 min. or until crisp-tender, stirring frequently. Add chicken, cumin and oregano; cook and stir 6 to 7 min. or until chicken is done.

STIR in next 4 ingredients; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.

SERVE topped with shredded cheese, tomatoes and cilantro.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this flavorful chili.
Special Extra
For spicier chili, add 1/2 tsp. ground red pepper (cayenne) to cooked onions along with the cooking crème, milk, beans and chiles.
Substitute
Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the chicken, adding it to the cooked onions with the cumin and oregano and omitting the 6 to 7 min. cooking time. Stir in cooking crème, milk, beans and chiles; continue as directed.
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