Comida Kraft
Recipe Box

Creamy White Chicken Chili

(8) 6 Reviews
Prep Time
Total Time

6 servings, about 1 cup each

Bite-size chunks of chicken, white beans and a creamy blend of four cheeses give this quick and easy chili its name.

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What You Need

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Make It

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  • Cook chicken and onions in large saucepan sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring frequently.
  • Mix cream cheese spread, milk and seasonings until blended. Add to chicken mixture along with the beans, broth and chiles; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Serve topped with remaining ingredients.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this flavorful chili.

Special Extra

For spicier chili, add 1/2 tsp. ground red pepper (cayenne) to cooked onions along with the combined cream cheese spread, milk and seasonings.


Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked chopped chicken, adding it to the cooked onions along with the combined cream cheese spread, milk and seasonings.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 350
Total fat 15g
Saturated fat 8g
Cholesterol 100mg
Sodium 500mg
Carbohydrate 19g
Dietary fiber 6g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HeatherMcCue84 |

    I made this for dinner tonight. It was just ok. Not worth making again for my family.

  • mrempala |

    Ewww..the garlic cooking creme gave this chili the strangest flavor. Not good. We threw it away and went out. Yuck.

  • djahnke |

    This recipe is WONDERFUL!!! It's so easy to make & really tasty. My family loved it. I tweaked it just a bit by adding a can of shoepeg corn to it. :)