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Soups/stews

Creamy White Chicken Chili

Creamy White Chicken Chili recipe
photo by:kraft
Bite-size chunks of chicken, white beans and a creamy blend of four cheeses give this quick and easy chili its name.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1 cup each
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What You Need

1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
large  onion, chopped
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1/2
tsp.  each dried oregano leaves, garlic powder and ground cumin
1
can  (15 oz.) white beans, rinsed
1
cup  fat-free reduced-sodium chicken broth
1
can  (4 oz.) green chiles, undrained
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup  chopped tomatoes
2
Tbsp.  chopped fresh cilantro

Make It

COOK chicken and onions in large saucepan sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring frequently.

MIX cream cheese spread, milk and seasonings until blended. Add to chicken mixture along with the beans, broth and chiles; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.

SERVE topped with remaining ingredients.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this flavorful chili.
Special Extra
For spicier chili, add 1/2 tsp. ground red pepper (cayenne) to cooked onions along with the combined cream cheese spread, milk and seasonings.
Substitute
Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked chopped chicken, adding it to the cooked onions along with the combined cream cheese spread, milk and seasonings.
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