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  • Creamy White Chocolate-Cranberry Cupcakes

Creamy White Chocolate-Cranberry Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
21
min.
Servings

24 servings

Made with cream cheese and vanilla pudding, these white chocolate and cranberry cupcakes might just be the moistest and creamiest you've ever tasted.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; blend in dry pudding mix and milk. Melt 6 oz. chocolate as directed on package; stir into batter with 1-1/4 cups cranberries. Spoon into 24 paper-lined muffin cups.
  • Bake 21 min. or until toothpick inserted in centers comes out clean. Cool completely.
  • Beat cream cheese and sugar in medium bowl until blended; Melt remaining chocolate as directed on package; stir into cream cheese mixture. Spoon into resealable plastic bag; cut small piece from one bottom corner of bag.
  • Cut cone-shaped piece from top of each cupcake; set removed piece aside. Pipe filling onto cupcakes; replace tops.
  • Microwave marmalade in separate microwaveable bowl on HIGH 30 sec.; stir in remaining cranberries.
  • Frost cupcakes with COOL WHIP; top with cranberry mixture.

Size Wise

These delicious cupcakes, with their built-in portion control, can fit into a balanced eating plan on occasion.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 35g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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