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Creamy White Chocolate & Strawberry Tarts

Prep Time
Total Time

15 servings, 2 tarts each

Pastry shop-pretty and very easy to make, these impressive Creamy White Chocolate & Strawberry Tarts only take about 20 minutes to assemble.

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What You Need

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Make It

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  • Heat phyllo shells as directed on package; cool.
  • Meanwhile, bring water and dry gelatin mix to boil in medium saucepan on medium-low heat, stirring frequently. (Gelatin should be completely dissolved.) Add chocolate; cook and stir until completely melted. Remove from heat. Blend in milk. Pour into medium bowl. Refrigerate 15 min. or until slightly thickened.
  • Whisk COOL WHIP into chocolate mixture until blended. If necessary, refrigerate until thick enough to mound. Spoon into prepared shells; top with strawberries.

Special Extra

Sprinkle tarts lightly with powdered sugar just before serving.


  • 15 servings, 2 tarts each

Nutritional Information

Serving Size 15 servings, 2 tarts each
Calories 110
Total fat 4.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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