Creamy Wild Rice Soup - Kraft Recipes Top
Comida Kraft
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Creamy Wild Rice Soup

Prep Time
Total Time

4 servings

This family-pleasing wild rice soup is thickened with cream cheese and seasoned with crumbled bacon and chopped fresh chives.

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Make It

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  • Cook rice as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large saucepan on medium heat until crisp. Remove from pan with slotted spoon, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.
  • Add onions and carrots to drippings in pan; cook 5 min. or until crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 min. Add broth; stir. Bring to boil on high heat, stirring frequently; simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally. Stir in rice, cream cheese spread and pepper. Cook and stir 3 min. or until cream cheese is melted and soup is thickened. Stir in half the bacon. Ladle soup into soup bowls; top with remaining bacon and chives.

Special Equipment Needed

Serving Suggestion

Serve this creamy soup with a crisp, mixed green salad and cooked lean meat, poultry or fish.


Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.


If quick-cooking wild rice is available, prepare as directed cooking enough rice to make 1-3/4 cups cooked rice. Substitute this for the cooked regular wild rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 730mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 110 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This soup was good and easy to make. This soup was good and easy to make. My husband and I agreed that the taste improved dramatically after we sprinkled Garlic Salt-California blend, on it.
Date published: 2011-03-21
Rated 5 out of 5 by from Even our two somewhat picky eaters ate this right up. Even our two somewhat picky eaters ate this right up. Delicious and easy. I also added turkey.
Date published: 2012-01-28
Rated 4 out of 5 by from Yummy and easy to make! Yummy and easy to make!
Date published: 2011-03-30
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