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Serve this creamy soup with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
If quick-cooking wild rice is available, prepare as directed cooking enough rice to make 1-3/4 cups cooked rice. Substitute this for the cooked regular wild rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.