Creamy Zucchini Apple Slaw with Toasted Walnuts - Kraft Recipes Top
Comida Kraft
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Creamy Zucchini Apple Slaw with Toasted Walnuts

Prep Time
Total Time

16 servings, 1/2 cup each

A blend of Braeburn apples, zucchini and toasted walnuts tossed in a creamy mayo dressing create an extravaganza of flavor and texture, all in one bowl.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl.
  • Mix mayo and seasoning until blended. Add to apple mixture; toss to evenly coat.
  • Refrigerate several hours or until chilled.

Special Equipment Needed

Storing Apples

Discard any apples which are overripe or have soft spots - they give off ethylene gas which speeds up the ripening of the other apples around them. Store apples in a plastic bag in the refrigerator for up to 1 month.

Food Facts

Braeburn apples have a red-blushed green skin, a tart-sweet taste and are very crisp and juicy. They are delicious eaten in salads, with mild cheeses or out of hand. Braeburns hold their shape when cooked.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 140
Total fat 13g
Saturated fat 2g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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