Comida Kraft
Recipe Box

Creamy Zucchini & Spinach Rigatoni

No referer *
(111) 90 Reviews
Prep Time
Total Time

6 servings, 1-1/3 cups each

Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender. Add flour and seasonings; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add Neufchatel; cook and stir 2 to 3 min. or until melted.
  • Drain pasta; return to pan. Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.
  • Bake 10 min. or until mozzarella is melted.

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 330
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 35mg
Sodium 460mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 3g
Protein 19g
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gramgib |

    Haven't tried this yet, but noticed the recipe did not have where to add the spinach - guess adding it with the broth would be OK

  • katzmire |

    A definite keeper! The only thing I changed was chicken broth to vegetable broth. Delicious!

  • qlishes |