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6 servings, 1-1/3 cups each
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Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
Serve with fresh fruit and a side salad to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good and easy, however, the amount or size of zucchini needs to be address. Not knowing how much will through the whole recipe off. Not a good recipe for beginners. Need to add more spices, a little on the bland size.
This was delicious! My kids, who are very picky eaters, gobbled it up, and my eleven year old son even had seconds! I peeled the zucchini ahead of time. My kids don't prefer green veggies - spinach is an exception, because I told them to think of it like the green of a spice - and no one even noticed the zucchini in it without the green on it. ;-) We will definitely be ****** this again!
Maybe I did something wrong but this was disgusting!! I will never make it again :(