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10 servings, 3/4 cup each
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Prepare as directed, substituting KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.
Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.
To cook the potatoes in the microwave, peel potatoes; cut into quarters. Place in 3-qt. microwaveable bowl. Add 1/3 cup water; cover with vented plastic wrap. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min. Drain.
I love it. I like having a choice of ingredients.
We love these Mix n Match recipes. They are so handy. I like having a choice.
I made the Miracle Whip version and it was very easy. I added in hard boiled eggs. I will definitely make it again.