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Salads & sides

Create-a-Potato Salad

photo by:kraft
Take your pick of dressings, seasonings and add-in possibilities in this easy-to use mix-and-match potato salad recipe.
30 min
3 hr 30 min
10 servings, 3/4 cup each
Magazine Acquisition

what you need

Take 2 lb. cubed cooked red-skinned or new potatoes (about 6 cups), 1/4 tsp. salt and 1/8 tsp. black pepper and mix & match your recipe from these options ...

dressing options seasoning choices add-in possibilities
MIRACLE WHIP Dressing 1 Tbsp. GREY POUPON Dijon Mustard, 1 tsp. celery seed, 2 Tbsp. CLAUSSEN Sweet Pickle Relish 1 cup thinly sliced celery; 2 hard-cooked eggs, chopped
BREAKSTONE'S or KNUDSEN Sour Cream 1/2 tsp. dill weed or 2 Tbsp. chopped fresh dill 1 cup chopped cucumber, 2 hard-cooked eggs, chopped; 1 small red onion, chopped
KRAFT Italian Dressing 1 tsp. minced fresh garlic 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 green pepper, chopped; 1 small red onion, chopped
KRAFT Classic Ranch Dressing 2 Tbsp. chopped fresh cilantro 1/2 cup drained canned corn; 1 red or green bell pepper, chopped; 1/4 cup chopped canned green chilies

Then follow our 3 simple steps:

MIX 3/4 cup dressing and seasoning in large bowl.

STIR in potatoes and add-ins; mix lightly. Season with salt and black pepper; cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Prepare as directed, substituting KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.
Food Facts
Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.
Use Your Microwave
To cook the potatoes in the microwave, peel potatoes; cut into quarters. Place in 3-qt. microwaveable bowl. Add 1/3 cup water; cover with vented plastic wrap. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min. Drain.
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