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Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.
Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Store leftover gelatin in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'd make this recipe with changes. I would not add as much water as this recipe calls for but rather follow the directions on the Jell-O package and I would not grease the dish as that just made it soupier. This did not set-up well. I would add some worms to the Jell-O before it set-up as well. Finally, it's important to note that in the picture and for taste, sour worms are better, otherwise, it's too much sweet.
it is a fun recipe, and fun to look at. kids loved it but as an adult i didn't like the taste.
It's entirely sugar - but was neat to see the reaction of both kids and adults.
Make sure to spray the pan with cooking spray or it'll turn out in a big mess.