Comida Kraft
Recipe Box

Creepy Crawly Gelatin

Prep Time
10
min.
Total Time
2
hr.
40
min.
Servings

8 servings

Halloween or not, kids love creepy, crawly things! So this fruity gelatin dessert decorated with worm-shape chewy fruit snacks is a surefire win.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water.
  • Pour into 9-inch pie plate sprayed with cooking spray. Refrigerate 1-1/2 hours or until thickened.
  • Remove a few of the fruit snacks for garnish. Press remaining fruit snacks into gelatin. Refrigerate 1 hour or until firm. Unmold. Top with reserved fruit snacks just before serving.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.

How To Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Note

Store leftover gelatin in refrigerator.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I'd make this recipe with changes. I'd make this recipe with changes. I would not add as much water as this recipe calls for but rather follow the directions on the Jell-O package and I would not grease the dish as that just made it soupier. This did not set-up well. I would add some worms to the Jell-O before it set-up as well. Finally, it's important to note that in the picture and for taste, sour worms are better, otherwise, it's too much sweet.
Date published: 2006-07-03
Rated 5 out of 5 by from We are planning a haunted barn party next year for my grandsons and their friends. We are planning a haunted barn party next year for my grandsons and their friends. This will fit perfectly for a real squimish party surprise. Everything will be dimly lit and hopefully we are going to scare the daylights out of these high school kids. Thank you for the ideas!
Date published: 2002-10-16
Rated 4 out of 5 by from This recipe is definitely intended for children to make. This recipe is definitely intended for children to make. It is appealing to a child's imagination, and easy for them to enjoy making themselves (with supervision, of course).
Date published: 2002-10-18
Rated 3 out of 5 by from It's entirely sugar - but was neat to see the reaction of both kids and adults. It's entirely sugar - but was neat to see the reaction of both kids and adults. Make sure to spray the pan with cooking spray or it'll turn out in a big mess.
Date published: 2004-11-01
Rated 3 out of 5 by from it is a fun recipe, and fun to look at. it is a fun recipe, and fun to look at. kids loved it but as an adult i didn't like the taste.
Date published: 2005-11-04
Rated 5 out of 5 by from goes together easily and fast.. goes together easily and fast.. a perfect recipe for a busy mother
Date published: 2002-10-22
Rated 4 out of 5 by from Looks like something very sweet to eat. Looks like something very sweet to eat.
Date published: 2002-10-19
Rated 5 out of 5 by from Great Idea! Great Idea! I can't wait to try it!
Date published: 2002-10-15
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