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Creepy Crawly Spiders

Creepy Crawly Spiders recipe
photo by:kraft
Mini marshmallows coated with melted chocolate form the bodies of these scary Halloween treats. Kids love to add legs and eyes with assorted candies.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings, 2 spiders each
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What You Need

2
cups  JET-PUFFED Miniature Marshmallows
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
24
 pieces black shoestring licorice (12 inch)
48
 assorted miniature round candies

Make It

MIX marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto sheets of wax paper to make 24 clusters for the "bodies" of the "spiders."

CUT each 12-inch piece licorice into 8 pieces. Decorate each spider with 8 pieces of licorice for the "legs" and 2 candies for the "eyes." Let stand at room temperature or refrigerate until firm.

STORE in airtight container at room temperature.

Kraft Kitchens Tips

Size-Wise
Kids will enjoy making and decorating these spooky treats. They'll also enjoy eating them, but keep tabs on portions.
Special Extra
Stir in 1/4 cup coarsely chopped PLANTERS Walnuts or Dry Roasted Peanuts along with the marshmallows.
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