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Desserts

Creepy Eyes Crispy Balls

Creepy Eyes Crispy Balls recipe
photo by:kraft
The eyes have it—Halloween buffet appeal, that is! These eye-opening RICE KRISPIES TREATS® are contenders for this year's Best Costume award.
time
prep:
20 min
total:
35 min
servings
total:
18 servings
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What You Need

3
Tbsp.  butter or margarine
1
pkg.  (10 oz.) JET-PUFFED Marshmallows
5
cups  KELLOGG’S® RICE KRISPIES® cereal
16
 Halloween OREO Cookies, coarsely chopped
36
 Mini OREO Bite Size Cookies
2
tsp.  red decorating gel

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

ADD cereal and chopped cookies; mix well. Roll into 18 balls.

USE thumb to make 2 indentation in center of each ball. Split Mini OREO Cookies in half. Reserve plain halves for snacking or another use. Press remaining cookie halves, creme-sides up, into cereal balls for the eyes. Decorate with gel to resemble bloodshot eyes.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Variation
Prepare using KELLOGG’S® COCOA KRISPIES® cereal and substituting 2 cups coarsely chopped peanut butter sandwich cookies or bear-shaped graham snacks for the Halloween OREO Cookies.
Googly Eyes Crispy Balls
Use Mini OREO Cookies without splitting them. Use white and red decorating gels to draw the bloodshot eyes.
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