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Desserts

Creme Brulee

Creme Brulee recipe
photo by:kraft
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings

What You Need

3
cups  milk, divided
1
 cinnamon stick
1
Tbsp.  orange zest
2
pkg.   (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
tsp.  ground cinnamon
3
Tbsp.  sugar

Make It

BRING 1 cup milk, cinnamon stick and zest to boil in saucepan. Remove from heat. Let stand 5 min. Discard cinnamon stick. Cool milk mixture 10 min.

BEAT pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in flavored milk. Whisk in sour cream and ground cinnamon until blended.

POUR into 8 (1/2-cup) ovenproof individual bowls or ramekins. Refrigerate 30 min.

HEAT broiler. Place bowls or ramekins in 13x9 inch pan; fill pan with ice. Sprinkle sugar over dessert, about 1 tsp. each. Broil, 6 inches from heat, 5 to 8 min. or until sugar is caramelized, rotating pan after 3 min. Cool in pan; remove dessert from pan. Let dessert stand at room temperature 10 min. Store leftovers in refrigerator.

Kraft Kitchens Tips

Variation
Omit caramelized sugar topping. Instead garnish chilled dessert with a segmented navel orange just before serving.
Note
Place the empty ramekins in the refrigerator to chill until ready to use. This will help keep the custard cold when being broiled.
Variation
Pour milk mixture into 1-1/2 qt. ovenproof dish. Refrigerate 30 min. Follow recipe as directed.
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