Creme Brulee

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
5
min.
Servings

8 servings

What You Need

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Make It

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  • Bring 1 cup milk, cinnamon stick and zest to boil in saucepan. Remove from heat. Let stand 5 min. Discard cinnamon stick. Cool milk mixture 10 min.
  • Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in flavored milk. Whisk in sour cream and ground cinnamon until blended.
  • Pour into 8 (1/2-cup) ovenproof individual bowls or ramekins. Refrigerate 30 min.
  • Heat broiler. Place bowls or ramekins in 13x9 inch pan; fill pan with ice. Sprinkle sugar over dessert, about 1 tsp. each. Broil, 6 inches from heat, 5 to 8 min. or until sugar is caramelized, rotating pan after 3 min. Cool in pan; remove dessert from pan. Let dessert stand at room temperature 10 min. Store leftovers in refrigerator.

Variation

Omit caramelized sugar topping. Instead garnish chilled dessert with a segmented navel orange just before serving.

Note

Place the empty ramekins in the refrigerator to chill until ready to use. This will help keep the custard cold when being broiled.

Variation

Pour milk mixture into 1-1/2 qt. ovenproof dish. Refrigerate 30 min. Follow recipe as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 28g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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