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18 servings, one slice each
Tap or click steps to mark as complete
Enjoy your favorite foods while keeping portion size in mind.
Garnish with a light sprinkling of powdered sugar just before serving.
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for a friend who is a serious caramel lover and she loved it!
This cake has always turned out delicious everytime I've made it! Only problem is that the General Foods International Coffee line has discontinued their entire line and the Creme Caramel flavor is totally extinct...even online! So I will now substitute with their renamed brand of Maxwell House International's new flavor Vanilla Caramel using my own substitutes of french vanilla pudding and butter pecan flavored cake mix.
This cake turned out AMAZING!! My family loved it so much for Thanksgiving that they've requested it for Christmas too! It did take quite a bit of time, and I didn't really notice the swirl effect but it was so moist and tasted great. In response to a previous question, I put the coffee powder in as its powder form.