Crème Caramel Cake - Kraft Recipes Top
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Crème Caramel Cake

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Makes 18 servings, one slice each.

Show off your love of caramel with this Crème Caramel Cake recipe from Kraft. Finish off the cake by lightly sprinkling it with powdered sugar.

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What You Need

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Make It

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  • Preheat oven to 350°F. Lightly grease and flour 12-cup fluted tube pan or 10-inch tube pan. Set aside. Place cake mix, dry pudding mix, eggs, 1 cup of the sour cream, the oil and 1/2 cup of the water in large bowl. Beat with electric mixer on low speed 2 min. or just until dry ingredients are moistened, stopping occasionally to scrape down side of bowl. Beat on medium speed 2 min. or until well blended. Remove 1 cup of the batter; place in small bowl. Pour remaining batter into prepared pan.
  • Microwave 25 of the caramels and 3 tsp. (1 Tbsp.) of the remaining water in medium microwaveable bowl on HIGH 30 sec.; stir. Continue microwaving 1 min. until caramels are completely melted, stirring every 10 sec. Add reserved 1 cup batter and 1/4 cup of the remaining sour cream; mix well. Drop by spoonfuls over batter in pan; swirl with knife several times for marble effect.
  • Bake 1 hour or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Loosen cake from side of pan with spatula or knife. Invert cake onto rack; carefully remove pan. Cool cake completely.
  • Place remaining 8 caramels in medium microwaveable bowl. Add remaining 1 tsp. water. Microwave 20 sec.; stir. Continue microwaving 30 sec. until caramels are completely melted, stirring every 10 sec. Stir in remaining 1/4 cup sour cream and the powdered sugar until well blended. Cool. Drizzle over cake. Store in refrigerator.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with a light sprinkling of powdered sugar just before serving.


Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • Makes 18 servings, one slice each.

Nutritional Information

Serving Size Makes 18 servings, one slice each.
Calories 200
Total fat 12g
Saturated fat 4g
Cholesterol 55mg
Sodium 150mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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