Desserts

Crème Caramel Squares

(9)

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photo by:kraft

I made this for the family on Mothers Day. Everyone raved about it.

posted by

becky5115

on 11/21/2012

time

prep:

20 min

total:

4 hr 20 min

servings

total:

16 servings

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What You Need

1-1/2

cups HONEY MAID Graham Cracker Crumbs

1/3

cup butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

3-1/4

cups cold milk, divided

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding

1/3

cup caramel ice cream topping

Make It

MIX graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.

BEAT cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.

BEAT each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla and Butterscotch Flavors Fat Free Sugar Free Instant Pudding.

Variation

Substitute JELL-O Chocolate Instant Pudding for the butterscotch pudding and chocolate syrup for the caramel topping.

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MizzRick

posted:12/6/2012

This was very good. Rich, but not overpowering. Sweet, but not overly sweet. I could not find instant butterscotch pudding, so used the kind that needs to be cooked. The consistency was different from the instant vanilla pudding, a bit thicker/stiffer, but it turned out well. I think a touch of nutmeg might would go very nicely with this. I also think I will try different flavors of pudding.

becky5115

posted:11/21/2012

I made this for the family on Mothers Day. Everyone raved about it.

a cook

posted:10/11/2012

This was delicious, but fattening, i'm SURE! Nothing could be THIS good and NOT BE fattening! Ha!

lcattanach

posted:10/11/2012

I have made this recipe for years with various variations. Is very easy to make and always a hit wherever I take it!!!

ftblchic76

posted:6/20/2012

I made this recipe exactly as posted. My family loved it! The only thing I would change is the butterscotch pudding and change it to chocolate or banana or maybe even pistachio. I personally don't care for butterscotch, but my husband loves it!! Either way you try it....you will love it!!

craftybabs1

posted:12/24/2010

This dessert is great. I make it with Sugar Free Jello Pudding and Lite Cool Whip. I have put slided bannanas on top and used crushed Vannilla Wafers for the crust. Tastes like the Bannana Pudding.

a cook

posted:11/6/2010

My family and friends loved it.and i will make it again Thank You.

sheluvsmuddin

posted:10/28/2010

I made this for a work function and EVERYONE loved it. I can't wait to try different pudding combos.....I did double the crust and I liked it much better than the first time. It gave it alittle more to stand on. But either way it's really easy to make!