Desserts

Crème Caramel Squares

photo by:

kraft

This dessert is great. I make it with Sugar Free Jello Pudding and Lite Cool Whip. I have put slided bannanas on top and used crushed Vannilla Wafers for the crust. Tast...read more

posted by

craftybabs1

on 12/24/2010

time

prep:

20 min

total:

4 hr 20 min

servings

total:

16 servings

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What You Need

1-1/2

cups HONEY MAID Graham Cracker Crumbs

1/3

cup butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

3-1/4

cups cold milk, divided

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding

1/3

cup caramel ice cream topping

Make It

MIX graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.

BEAT cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.

BEAT each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla and Butterscotch Flavors Fat Free Sugar Free Instant Pudding.

Variation

Substitute JELL-O Chocolate Instant Pudding for the butterscotch pudding and chocolate syrup for the caramel topping.