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Desserts

Crème Caramel Squares

Crème Caramel Squares recipe
photo by:kraft
Two favorite flavors come together in this no-bake dessert - a vanilla and butterscotch filling over a buttery graham crumb crust.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
16 servings
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What You Need

1-1/2
cups  HONEY MAID Graham Cracker Crumbs
1/3
cup  butter, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
3-1/4
cups  cold milk, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
pkg.  (3.4 oz.) JELL-O Butterscotch Instant Pudding
1/3
cup  caramel ice cream topping

Make It

MIX graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.

BEAT cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.

BEAT each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Kraft Kitchens Tips

Healthy Living
Save 60 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Fat Free Sugar Free Instant Puddings.
Variation
Substitute JELL-O Chocolate Instant Pudding for the butterscotch pudding, and chocolate syrup for the caramel topping.
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RecipeDetail
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