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Desserts

Creme de Menthe Brownies

Creme de Menthe Brownies recipe
Recipe and Photo by: Better Homes and Gardens
Chocolate and mint pair perfectly in delicious Crème de Menthe Brownies. A moist brownie with just a hint of mint is topped with a lusciously minty frosting.
time
prep:
20 min
total:
40 min
servings
total:
16 bars

What You Need

1
 ounce semisweet chocolate
1/4
cup  butter or margarine
1
cup  sifted powdered sugar
2
tablespoons  créme de menthe
1/2
cup  sifted powdered sugar
1/2 cu
 butter or margarine
2
 ounces unsweetened chocolate
1
cup  granulated sugar
2
 eggs
1/4
 teaspoon mint extract
2/3
cup  all-purpose flour

Make It

1. Preheat oven to 350 degree F. Grease a 9x9x2-inch baking pan and set aside. In a medium saucepan melt butter and chocolate over low heat. Stir in sugar, eggs, and mint extract. Using a wooden spoon, beat lightly by hand just until combined. Stir in flour. Spread batter in prepared pan.

2. Bake for 20 minutes. Cool on a wire rack. Meanwhile for frosting, in a medium mixing bowl beat the 1/4 cup butter or margarine until fluffy. Gradually add the 1 cup sifted powdered sugar. Beat in creme de menthe. Gradually beat in about 1/2 cup sifted powdered sugar until the frosting is easy to spread. Spread atop brownies. In a small, heavy saucepan melt semisweet chocolate over low heat. Drizzle atop brownies. Let chocolate set, then cut into bars. Makes 16 bars.

Please use alcohol responsibly.

Kraft Kitchens Tips

Make-Ahead Tip
Store in an airtight container at room temperature for up to 3 days.
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