Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creme Divinity

Creme Divinity recipe
photo by:kraft
THIS WAS YUMMY!! I loved it! My grandfather has diverticulitis, and he can't eat nuts anymore, so I subed a half a cup of chocolate chips for it! I didnt thing it would more
posted by
on 11/22/2006
5 min
25 min
About 2 dozen pieces or 24 servings, 1 piece each
Magazine Acquisition

what you need

cups  sugar
cup  water
tsp.  cream of tartar
Dash  of salt
jar  (7 oz.) JET-PUFFED Marshmallow Creme
tsp.  vanilla
cup  chopped PLANTERS Pecans

Make It

PLACE sugar, water, cream of tartar and salt in heavy 1-quart saucepan. (Do not stir.) Bring to boil on high heat, without stirring, until candy thermometer registers 248°F.

BEAT marshmallow creme and vanilla in small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended. Beat on high speed 5 minutes or until mixture just begins to lose its gloss and hold its shape when dropped from spoon. Stir in pecans.

DROP teaspoonfuls of the marshmallow creme mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature.

Kraft Kitchens Tips

To quickly chop the nuts, process in electric blender or food processor.
Final beating of the marshmallow creme mixture is critical to the success of the recipe. If the mixture is under beaten, it will not hold its shape.
Jazz It Up
Prepare as directed, adding 2 tsp. grated orange peel with the pecans. Cool completely. Dip bottom half of each piece in melted BAKER'S Semi-Sweet Baking Chocolate. Let stand until set.
K:3156 v0:56942
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email