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Creme Divinity

Creme Divinity recipe
photo by:kraft
THIS WAS YUMMY!! I loved it! My grandfather has diverticulitis, and he can't eat nuts anymore, so I subed a half a cup of chocolate chips for it! I didnt thing it would tur...read more
posted by
sapphirestar003
on 11/22/2006
time
prep:
5 min
total:
25 min
servings
total:
About 2 dozen pieces or 24 servings, 1 piece each
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what you need

1-1/2
cups  sugar
1/3
cup  water
1/4
tsp.  cream of tartar
Dash  of salt
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1
tsp.  vanilla
1
cup  chopped PLANTERS Pecans

Make It

PLACE sugar, water, cream of tartar and salt in heavy 1-quart saucepan. (Do not stir.) Bring to boil on high heat, without stirring, until candy thermometer registers 248°F.

BEAT marshmallow creme and vanilla in small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended. Beat on high speed 5 minutes or until mixture just begins to lose its gloss and hold its shape when dropped from spoon. Stir in pecans.

DROP teaspoonfuls of the marshmallow creme mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature.

Kraft Kitchens Tips

Shortcut
To quickly chop the nuts, process in electric blender or food processor.
Note
Final beating of the marshmallow creme mixture is critical to the success of the recipe. If the mixture is under beaten, it will not hold its shape.
Jazz It Up
Prepare as directed, adding 2 tsp. grated orange peel with the pecans. Cool completely. Dip bottom half of each piece in melted BAKER'S Semi-Sweet Baking Chocolate. Let stand until set.
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