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About 2 dozen pieces or 24 servings, 1 piece each
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To quickly chop the nuts, process in electric blender or food processor.
Final beating of the marshmallow creme mixture is critical to the success of the recipe. If the mixture is under beaten, it will not hold its shape.
Prepare as directed, adding 2 tsp. grated orange peel with the pecans. Cool completely. Dip bottom half of each piece in melted BAKER'S Semi-Sweet Baking Chocolate. Let stand until set.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this and the texture did not seem right, the taste was good. Mom's was always fluffier and not grainy. Mine did get really thick so perhaps I mixed it to long? Haven't served it yet but plan to for Christmas.
I may make this again but with a bit less of something. The flavor was just off for me and I actually like store bought stuff better.
This recipe is not hard to make. It did not taste fantastic. It was mediocre to me. I liked how it has a "melt in your mouth" texture, I just don't care for this kind of candy.