Creme Divinity

4.3
(28) 25 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

About 2 dozen pieces or 24 servings, 1 piece each

What You Need

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Make It

Tap or click steps to mark as complete

  • Place sugar, water, cream of tartar and salt in heavy 1-quart saucepan. (Do not stir.) Bring to boil on high heat, without stirring, until candy thermometer registers 248°F.
  • Beat marshmallow creme and vanilla in small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended. Beat on high speed 5 minutes or until mixture just begins to lose its gloss and hold its shape when dropped from spoon. Stir in pecans.
  • Drop teaspoonfuls of the marshmallow creme mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature.

Shortcut

To quickly chop the nuts, process in electric blender or food processor.

Note

Final beating of the marshmallow creme mixture is critical to the success of the recipe. If the mixture is under beaten, it will not hold its shape.

Jazz It Up

Prepare as directed, adding 2 tsp. grated orange peel with the pecans. Cool completely. Dip bottom half of each piece in melted BAKER'S Semi-Sweet Baking Chocolate. Let stand until set.

Servings

  • About 2 dozen pieces or 24 servings, 1 piece each

Nutritional Information

Serving Size About 2 dozen pieces or 24 servings, 1 piece each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 18g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • casino7 |

    I made this and the texture did not seem right, the taste was good. Mom's was always fluffier and not grainy. Mine did get really thick so perhaps I mixed it to long? Haven't served it yet but plan to for Christmas.

  • waysonj |

    I may make this again but with a bit less of something. The flavor was just off for me and I actually like store bought stuff better.

  • jurgens2323 |

    This recipe is not hard to make. It did not taste fantastic. It was mediocre to me. I liked how it has a "melt in your mouth" texture, I just don't care for this kind of candy.

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