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About 2 dozen pieces or 24 servings, 1 piece each
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To quickly chop the nuts, process in electric blender or food processor.
Final beating of the marshmallow creme mixture is critical to the success of the recipe. If the mixture is under beaten, it will not hold its shape.
Prepare as directed, adding 2 tsp. grated orange peel with the pecans. Cool completely. Dip bottom half of each piece in melted BAKER'S Semi-Sweet Baking Chocolate. Let stand until set.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.