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Main dishes

Creole BBQ Sauce

Creole BBQ Sauce recipe
photo by:kraft
Green pepper, celery, onion and zesty seasonings transform bottled barbecue sauce into a unique basting sauce for grilled ribs and chicken.
time
prep:
10 min
total:
20 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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what you need

1
Tbsp.  oil
1/4
cup  finely chopped celery
1/4
cup  finely chopped onion
1/4
cup  finely chopped green pepper
1
bottle  (18 oz.) BULL'S-EYE Original Barbecue Sauce
1
tsp.  ground black pepper
1
tsp.  ground red pepper (cayenne)
1
tsp.  garlic powder

Make It

HEAT oil in medium saucepan. Add vegetables; cook and stir 2 to 3 minutes or until crisp-tender.

ADD remaining ingredients; bring to boil. Reduce heat to medium; simmer 5 minutes, stirring occasionally.

STORE in tightly covered container in refrigerator until ready to use. Sauce can be used to brush on ribs or chicken during last 10 minutes of grilling time, turning every few minutes to prevent burning.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using KRAFT Original Barbecue Sauce.
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