Comida Kraft
Recipe Box

Creole Fish Fillets

(5) 4 Reviews
Prep Time
Total Time

6 servings

Capture the flavor of New Orleans without leaving your kitchen. The cheesy tomato sauce gives the broiled fish fillets a delicious Creole flair.

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What You Need

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Make It

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  • Heat broiler.
  • Melt 3 Tbsp. butter. Place fish on rack of broiler pan sprayed with cooking spray.
  • Broil 5 to 6 min. on each side or until fish flakes easily with fork, brushing frequently with melted butter. Cook and stir celery, onions and peppers in remaining butter in medium skillet on medium heat 3 to 5 min. or until crisp-tender. Stir in flour until blended.
  • Add tomatoes and VELVEETA; cook on low heat until VELVEETA is completely melted, stirring occasionally. Serve over fish.

Serving Suggestion

Serve with a mixed green salad and hot cooked rice.


Substitute cod or whitefish fillets for the ocean perch fillets.

How to Chop Tomatoes

Cut tomato into wedges, then cut each wedge into small pieces.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 155mg
Sodium 740mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 28g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • psppam5 |

    We loved this!! Will make again soon.

  • mommabear8 |

    The cheese sauce was a little too rich. I would make this again, but would definitely thin the sauce with milk or chicken broth.

  • sampson711 |

    I actually seasoned the fish with garlic powder and pepper, then broiled it. Overall it was a very easy recipe to make and it has a very fresh taste to it.

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