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Serve with a mixed green salad and hot cooked rice.
Substitute cod or whitefish fillets for the ocean perch fillets.
Cut tomato into wedges, then cut each wedge into small pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We loved this!! Will make again soon.
The cheese sauce was a little too rich. I would make this again, but would definitely thin the sauce with milk or chicken broth.
I actually seasoned the fish with garlic powder and pepper, then broiled it. Overall it was a very easy recipe to make and it has a very fresh taste to it.