Creole-Style Pork Chop Skillet - Kraft Recipes Top
Comida Kraft
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Creole-Style Pork Chop Skillet

Prep Time
Total Time

6 servings

A seasoned stuffing mix, stewed tomatoes and dash of hot pepper sauce give this easy pork chop skillet its kickin' Creole style.

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What You Need

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Make It

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  • Cook chops and onions in large nonstick skillet on medium heat 10 min., turning chops and stirring onions frequently after 5 min.
  • Combine stewed tomatoes, tomato sauce and hot sauce; pour over chops. Bring to boil; cover. Simmer on medium-low heat 5 min. Meanwhile, prepare stuffing as directed on package.
  • Spoon stuffing around edge of skillet; simmer, covered, 5 min. or until chops are done (145ºF). Remove from heat; let stand 3 min. before serving.

Special Equipment Needed


Prepare using STOVE TOP Stuffing Mix for Chicken.

Testing for Doneness in Pork

To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.


  • 6 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy a variety of foods in this low-calorie meal that provides more than 1/2 cup of vegetables per serving.

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 10g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 910mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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